World Central Kitchen, which provides meals in areas hit by natural disasters, has been distributing food in the Carolinas, Florida and the Bahamas since Hurricane Dorian hit early last week. It announced its 100,000-meal landmark in a tweet on Monday evening with a photo of Andrés, who founded the organization in response to the 2010 earthquake that devastated Haiti.

The organization’s relief efforts are currently focused on the Bahamas, where the death toll from the hurricane currently stands at 50 and continues to rise. Dorian is the most powerful hurricane on record to hit that country.

“We are cooking for the people, and plan on ramping that up even more and more,” said Zomi Frankcom, the nonprofit’s relief administration manager, in a video she posted from the Grand Bahama International Airport in Freeport on Tuesday. Behind her, the airport appeared in bad shape — hangars were “ripped open like sardine cans,” as she put it. There were no other people in sight.

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